History
History
Style One
2015
The Earliest Restaurants
The need for public eateries was firmly established as far back as the Roman Empire and ancient China when peasants brought their goods to the markets,
2017
Restaurants in Medieval times
In Europe throughout the Middle Ages and into the Renaissance, taverns and inns continued to be the main place to buy a prepared meal.
2019
Rise of Fine Dining
charcutiers were the guild who prepared cooked meats for sale therefore if you didn’t belong to that particular guild it was illegal to sell cooked meat in any form.
History
Style Two
The Earliest Restaurants
The need for public eateries was firmly established as far back as the Roman Empire and ancient China when peasants brought their goods to the markets,
2015
Restaurants in Medieval times
In Europe throughout the Middle Ages and into the Renaissance, taverns and inns continued to be the main place to buy a prepared meal.
2017
Rise of Fine Dining
charcutiers were the guild who prepared cooked meats for sale therefore if you didn’t belong to that particular guild it was illegal to sell cooked meat in any form.
2019
History
Style Three
2015
The Earliest Restaurants
The need for public eateries was firmly established as far back as the Roman Empire and ancient China when peasants brought their goods to the markets.
2017
In Medieval times
In Europe throughout the Middle Ages and into the Renaissance, taverns and inns continued to be the main place to buy a prepared meal.
2019
Rise of Fine Dining
Charcutiers were the guild who prepared cooked meats for sale therefore if you didn’t belong to that particular guild it was illegal to sell cooked meat.