Nutrition info

• Step 01

  Place lemon juice, lemon zest, garlic, thyme, rosemary, salt, and pepper in a large, non-reactive bowl, whisk to combine.

• Step 02

  Preheat oven to 425°F. Remove chicken from marinade and place in a single layer in a large baking dish, skin side up.

• Step 03

  Bake for 20 minutes and baste the chicken pieces generously with the reserved marinade.

• Step 04

  until the skins are crispy brown, and the chicken is cooked through, juices running clear

• Step 05

  Pour the juices from the pan into a serving bowl. Use a tablespoon to skim the fat off the top. 😊 Enjoy!