Particular Recipe

Lemon Chicken & Asparagus Stir-Fry

Lemon Chicken & Asparagus Stir-Fry
120 Calo
50 mins
4.5 Rate

Nutrition info

  • Calories230
  • Saturated Fat1.1g
  • Polyunsaturated Fat0.9g
  • Cholesterol136.9 mg
  • Sodium457.0 mg
  • Potassium630.6 mg
  • Protein54.7 g
  • Dietary Fiber0.2 g



Chicken 300 Grams


Curry Leaves 50 Grams


Ginger Paste 100 Grams


Coconut & Milk 3 pieces


Beans 100 Grams


Chilly / Powder 100 Grams


Garlic Paste 50 Grams

Nutrition info

  • Step 01

    Place lemon juice, lemon zest, garlic, thyme, rosemary, salt, and pepper in a large, non-reactive bowl, whisk to combine.

  • Step 02

    Preheat oven to 425°F. Remove chicken from marinade and place in a single layer in a large baking dish, skin side up.

  • Step 03

    Bake for 20 minutes and baste the chicken pieces generously with the reserved marinade.

  • Step 04

    until the skins are crispy brown, and the chicken is cooked through, juices running clear

  • Step 05

    Pour the juices from the pan into a serving bowl. Use a tablespoon to skim the fat off the top. 😊 Enjoy!