Particular Recipe
![Lemon Chicken & Asparagus Stir-Fry](https://nicheaddons.com/demos/restaurant/wp-content/uploads/2020/03/food.png)
120 Calo
50 mins
4.5 Rate
Nutrition info
- Calories230
- Saturated Fat1.1g
- Polyunsaturated Fat0.9g
- Cholesterol136.9 mg
- Sodium457.0 mg
- Potassium630.6 mg
- Protein54.7 g
- Dietary Fiber0.2 g
Ingredients
![Icon](https://nicheaddons.com/demos/restaurant/wp-content/uploads/2020/03/ing1.png)
Chicken 300 Grams
![Icon](https://nicheaddons.com/demos/restaurant/wp-content/uploads/2020/03/ing2.png)
Curry Leaves 50 Grams
![Icon](https://nicheaddons.com/demos/restaurant/wp-content/uploads/2020/03/ing3.png)
Ginger Paste 100 Grams
![Icon](https://nicheaddons.com/demos/restaurant/wp-content/uploads/2020/03/ing4.png)
Coconut & Milk 3 pieces
![Icon](https://nicheaddons.com/demos/restaurant/wp-content/uploads/2020/03/ing5.png)
Beans 100 Grams
![Icon](https://nicheaddons.com/demos/restaurant/wp-content/uploads/2020/03/ing6.png)
Chilly / Powder 100 Grams
![Icon](https://nicheaddons.com/demos/restaurant/wp-content/uploads/2020/03/ing7.png)
Garlic Paste 50 Grams
Nutrition info
Step 01
Place lemon juice, lemon zest, garlic, thyme, rosemary, salt, and pepper in a large, non-reactive bowl, whisk to combine.
Step 02
Preheat oven to 425°F. Remove chicken from marinade and place in a single layer in a large baking dish, skin side up.
Step 03
Bake for 20 minutes and baste the chicken pieces generously with the reserved marinade.
Step 04
until the skins are crispy brown, and the chicken is cooked through, juices running clear
Step 05
Pour the juices from the pan into a serving bowl. Use a tablespoon to skim the fat off the top. 😊 Enjoy!